Backyard Niagara Grapes

Niagara grapes are a green, seeded, slipskin variety used for fresh eating, juicing, wine production and cooking. They have a sweet, tangy flavour and distinct aroma when ripe. The bunches have densely packed, medium to large grape clusters of green grapes. The skin has a thin film and slight yellowing when ripe, allowing you to see the seed through the skin.

Advantages of Niagara Grape Vines

The grapevine is ideal in the subtropics because it is drought-tolerant and relatively low-maintenance. It appears unaffected by root-knot nematodes. The grapevine bears a good yield within a couple of years. It is fast-growing and not particular about appropriate pruning to produce high yields. The vines easily grow along fences and other simple backyard supports.

Growth Habit

Even after winter trimming, the vines grow to more than twelve meters. They thrive in semi-shade conditions, with each plant producing about 50 bunches of grapes. The variety is not suitable for growing in pots. The longer vines produce fruits at different stages, extending the harvesting period by four to six weeks, which is perfect for backyards.

Summer Maintenance Tips

This season’s care tips include weekly watering, compost application and mulching. In addition, younger vines may require fruit thinning to allow for bigger grape bunches.

Potential pests

This season’s threats include mildew and other fungal infections, so avoid planting the grape vines near mango trees and allow good aeration. Otherwise, it is an ideal variety for beginners in backyard gardens.