Malabar spinach is a native comes as red-stemmed (Basella rubra) and white-stemmed (Basella alba) varieties. It is a beautiful, fast-growing vine with thick, rich leaves that are large in shady conditions and smaller in full sun. It is a rich source of vitamin C, A, Iron and calcium. The seeds of the red stemmed variety is used to make dyes. It is drought and pest-resistant. Leaves are harvested throughout the year and must be harvested regularly to encourage the growth of new leaves. Leaves are sliced into salads, steamed as vegetables and thickener for soups and gravy. Plant in well-drained deep soils. Water twice weekly and add compost once or twice yearly. Follow the link for more information: https://specialtyproduce.com/produce/malabar_spinach_8956.php and https://specialtyproduce.com/produce/Red_Malabar_Spinach_9729.php

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