Blackberries in October

Kiowa blackberry is an American variety with large sweet-tart berries. The rapidly growing vine is productive most of the year, although it is most prolific in summer. Due to their rich, complex flavour, the fruits make well-balanced desserts, jams, wines and juices. Airlayered plants bear fruit within the year. Yields increase, and flavour improves with time. The vines need support or a fence for trailing, but occasional trimming helps make harvesting easier. They are perfect for reinforcing the fence against trespassers.

New summer crop of crops in a potted plant.

Advantages

They are prolific, producing multiple crops in one season. The vines continue to flower and fruit as other fruits ripen. They are easy to maintain with minimal water and nutrient requirements. Increase the watering interval in summer to improve fruit size and flavour. They are resistant to common garden pests. Birds may eat the ripe fruits, but the yields are high enough to compensate for any loss to birds. They may distract the birds from eating figs and peaches. The yields are not compromised when grown in pots.

Unripe blackberries
Blackberries increase in size as they near ripening.

Disadvantages

The thorny vines may be injurious during handling. It is best to plant the vines out of the way. They may spread rapidly in a short time. Growing them in pots is ideal for preventing uncontrolled spread. The plants may be grown around the perimeter of large properties. Wearing gardening gloves during pruning is helpful.

Harvesting

Pick when the berries turn black and roughly four to six times the size of the green fruits. The seeds become less perceptible, and the flavour less acidic. The fruits may taste a little sour if the vines are grown in full sun with less water. Mulching and compost application are essential in summer. Consider growing them in partially sunny areas when water availability is not guaranteed.

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