April was a time of abundant harvests and gratitude in our region until droughts, floods, pests, and climate change began to impact food production. Despite these challenges, we are thankful to still have some crops to harvest. In every season, there is something to be grateful for when you sow what you hope to reap. Our weekend harvest includes figs, citrus, pawpaw fruits, vegetables, and spices. There is enough to keep the seasonal flu and winter hunger pungs away.
#LoveHomeGrown