Heavy rains boost banana productivity, but humidity and heat accelerate ripening. Proper stacking and cooling during storage can extend shelf life and manage market readiness. #LoveHomeGrown.
Bananas: Improving Shelf Life Read More »
Banana Family, What is thriving this season?
Banana plants thrive in hot, wet conditions, while others can withstand cold and dry spells. Despite reduced crop yields due to drought and extreme heat, proper maintenance techniques have helped maintain productivity. Balancing present rewards with future needs is crucial, as groundwater levels must be considered.
Growing Bananas During The Drought Read More »
Banana Family, Spring and Summer Gardening in the Subtropics, What is thriving this season?
The post discusses methods of natural ripening for different banana varieties, advising to pick them mature and store in a dark place for quick ripening. The color and flavor vary with each variety, and some won’t turn yellow even with artificial ripeners. Regular watering during the dry season enhances fruit quality and reduces plant breaking. Commercial growers handle bananas cautiously to avoid bruising. Immature bananas that start rotting need more time on the plant before harvesting.
Do you need artificial fruit ripeners for bananas to ripen properly? Read More »
Banana Family, What is thriving this season?
Dr. Mpenga Kabundi, a Family Farm Developer at P&A Family Farm Concept and an Economics specialist, cultivates several varieties of bananas in his farm in Makeni, Lusaka. He is passionate about knowledge transfer and wealth creation. He stands out for his cultivation of Thai Dwarf Banana plants, a compact and frost-tolerant variety known for its sweet fruit and stability. Kabundi sells his products online with home delivery services.
Thai Dwarf Banana Plants Read More »
Banana Family, What is thriving this season?
Plantains have thrived despite this year’s heavy rains and provide a significant carbohydrate source amid poor maize harvests. They can be cooked green, roasted semi-ripe, or occasionally ripened. Dwarf Puerto Rican plantains and Orinoco bananas are the primary varieties grown for cooking in the Subtropical Eden. The Puerto Rican variety is ideal for small spaces and is used for cooking pap, while the Orinoco banana is suitable for thicker green plantain pap due to its hard starchiness.
