Plantains are still thriving after the heavy rains experienced this year. They provided a great source of carbohydrates, especially with expected poor maize harvests, after late rains last year and heavy rains with flash floods this year. They may be cooked while green or roasted when semi-ripe. Occasionally they may be allowed to ripen. However, the texture is more starchy and grainy than the other banana varieties.
The two varieties grown in the Subtropical Eden used for cooking were the dwarf Puerto Rican plantain and the versatile Orinoco bananas.
Growing Plantains
Green Plantains
The dwarf Puerto Rican plantain is small enough to grow in large containers, making it ideal for small spaces. The fruits are usually picked before they turn yellow. They are mainly used for cooking pap and have a sweeter taste and texture, similar to sweet potatoes, when slightly yellow.
