Star fruit, or Averrhoa carambola, is a tropical fruit with a distinctive star shape when sliced. The tree grows well in large pots, but growing in subtropical regions with occasional cold nights is challenging. Growing the tree in containers can help retain water during the dry season, and applying mulch and manure in winter keeps the soil moist. Protecting star fruit trees from excessive sun and cold winds is beneficial, such as planting trees near a wall for shade and shelter during harsh weather. Star fruit trees need well-drained soils rich in organic matter. The trees require support due to their tendency to bear large crops of fruits.
Harvesting Star Fruits
Our star fruits ripen from July to August. Some varieties have seeds, but ours have few or none. They have a sweet and sour taste with an aroma similar to ripe granadilla, grapes, and melon. The crunchy and juicy texture becomes softer and less juicy when overripe. You can eat them as they are, juice or candy them. The fruits can be incorporated into desserts or made into chutney or pickles. Overripe fruits may become sour due to fermentation, especially in a sunny location during hot summers. It’s essential to pick the fruits at their best for the optimal flavour, and we’ve included pictures to illustrate the different ripeness levels.
Risks And Benefits of Star Fruit
Star fruit contains oxalate, that can be toxic, especially for people with kidney issues. However, when eaten in moderation, the fruit provides protein, vitamins C and B, and other micronutrients.
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