Potato mint produces small tubers similar to Irish potatoes, harvested when the stalks dry. These tubers can be boiled, fried, or baked. They spread easily, so it’s best to grow them in pots or use them as ground cover. Water once or twice weekly if potted, and apply compost once or twice a year. The herb thrives in shade, semi-shade, and sunny conditions. Appearance may vary from pictures.
Potato mint (Chinese potato)
Root Plants
Potato mint (Chinese potato)
K200.00
Potato mint, also known as Coleus rotundifolius or native potato, is a member of the mint family and features lilac flowers. While the leaves and stems are not edible, they are great for compost. This listing is for potato mint plants in 2L-4L polybags.
Availability: 3 in stock
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