Loganberry is a crossbreed between blackberry and European raspberry. Enjoy fresh or in jams, desserts, and baked goods. Grow in well-drained, organic-rich, fertile soil, full sun, and provide support for canes. Keep soil moist, mulch, and prune annually. Avoid trimming in the first year to allow the roots and canes to strengthen.
Loganberry
Berries, Fruit trees, Vines
Loganberry
ZK150.00
Loganberries are excellent when eaten fresh or used in jams, jellies, desserts, smoothies, pies, and cobblers. They freeze and preserve well, allowing you to enjoy their flavour year-round—plant them in well-drained, fertile soil rich in organic matter. Choose a sunny location for optimal yields, spacing plants 120–180 cm apart. Keep the soil consistently moist, especially during fruiting—mulch to conserve moisture and control weeds.
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