Green Tomatillo

Green Tomatillo

Green tomatillo Grande Rio Verde can be grown in pots or in the ground throughout the year. Water mature plants once a week, ensuring the soil remains moist but not wet. They are drought-tolerant, more resistant to disease and require less maintenance than tomatoes.

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Tomatillos are members of the nightshade family, like the tomato. They are native to Mexico, hence the name Mexican husk tomato. They are used to make sauces/salsa pickles or raw-lead dishes with a sharp, acidic flavour.

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