ZK200.00
Galangal, Alpinia galanga Linn, or khaa is a popular spice in Asian cuisine. Galangal leaves are pungent when raw but become tender, sweet, and aromatic when cooked. The flavour of the leaves and rhizomes is similar to ginger, with hints of citrus. Galangal leaves are large, elongated, and have a blade-like shape. Water twice weekly and add compost once or twice yearly. The products may vary from the pictures shown. The listing is for three small-medium-sized fresh rhizomes ready for replanting or cooking. They will be harvested on the day of delivery or collection. #LoveHomeGrown
https://specialtyproduce.com/produce/Galangal_Root_618.php
Availability: 13 in stock
This variety is from Thailand. Galangal Thai Ginger grows in pots and in the ground. The rhizomes are harvested when the leaves are dry at the end of winter. The plants are over a year old and ready for harvesting or replanting. Plant in well-drained deep soils. The spice is used in Chinese, Indonesian, Malaysian, and Thai cuisine. It is a root Similar to ginger and turmeric.
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Galangal (Alpinia galanga Linn)Availability: 13 in stock
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