About leeks
Leeks are a member of the Allium family, with larger, edible leaves. They have an extended harvest period and requiring lower maintenance than onions, they are conveniently grown with minimal amendments. Leeks are annually supplemented with compost and watered weekly within spacious pots. Planted over six years ago, many of these leeks have self-seeded, providing a constant supply of produce. The seeds are collected in the hot, dry season for future sowing, promoting sustainability within cultivation.
Growing leeks
Onions can be expensive, unavailable during the rainy season, and require large growing spaces. Alternatively, leeks are an efficient option, adapting well to pot cultivation with well-drained soils. Enhancing the soil with sand and compost improves their growth, while the elevated pots prevents water logging after heavy rains. The compact nature of potted leeks reduces the need for a large space and eliminates the need for special land preparation or chemical treatments, making it an overall convenient choice.
Why grow leeks
Leeks are nutritious substitute for onions, boasting a higher concentration of vitamins A, C, B, manganese, iron and fibre. They are a versatile ingredient suitable for a variety of meals such as omelettes, French toast, meats, pickles, soups and salads. The entire leek, including the large green leaves, can be consumed and their milder flavour is often preferred to that of onions. Moreover, leeks can add beauty to kitchen gardens, attracting bees and other pollinators with their flowers, and their fried leaves can function as vibrant, crispy garnishes.
For fennel and leek soup lovers, incorporating potatoes or mushrooms can enhance the dish’s thickness and creaminess. Use half a fennel bulb for each leek in your regular potato and leek soup recipe for a tailored flavor profile.
Collecting Leek seeds
Leek seeds dry best during hot, dry summers. A plastic bag can be used to collect seeds from each flower head, which yield only a few seeds. Delayed collection or humidity can cause mold, while wind can disperse seeds, demonstrating nature’s efficiency in seed dispersal.
