Fresh Winter Flavours
In many warm-climate gardens, winter can bring fresh, home-grown flavour. Moreover, ginger, turmeric, lemongrass, Thai chilli, galangal and citrus grow well with simple care. These plants add fragrance, colour and nutrition to everyday meals.
Easy Garden-to-Table Ideas
For example, stir-fry ginger, garlic, chilli and chayote leaves for quick flavour. Also, this easy dish delivers fibre, vitamins and garden-fresh goodness.
Soothing Citrus and Herbal Drinks
Meanwhile, citrus, lemongrass, ginger, galangal and white turmeric make soothing hot or chilled drinks. These drinks taste refreshing and may soothe sore throats. Plus, children can help prepare them with adult guidance.
Harvesting for Continued Growth
To keep lemongrass productive, cut stems above the roots. Then, the plant can keep sending up new shoots throughout the year. Likewise, pick ripe citrus before the season ends. Otherwise, fruit left too long may lose quality and affect later blooms.
Simple Care for Pots and Small Gardens
Best of all, these edible plants suit pots, patios and small gardens. They are easy to source and simple to start with rainwater. Once established, water them deeply every week or fortnight, depending on weather and pot size. Where suitable, use mild household greywater on soil only. Avoid leaves, fruit, bleach, salt and harsh detergents.
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